Out and about living the coed life, thank goodness it’s only once a year!!

Caitlin and I just finished our nails to start the festivities …. Love our Jamberrys!!!

Lots of left overs from Easter so trying to be creative. We will be eating ham for a long time!!! Day one, Cobb Salad with an easy Dijon vinagarette …. 

Easter dinner … Glazed ham, roasted asparagus with hollandaise sauce, scalloped potatoes, homemade crockpot creamed corn and spring veggie orzo salad, so delicious!!! 

Caitlin and I at The View in NYC, front row!!